Sinigang na Isda sa Miso (Fish Stew next Miso)

This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.

The ingredient of Sinigang na Isda sa Miso (Fish Stew next Miso)

1. 2 tablespoons vegetable oil
2. 1 onion, sliced
3. 3 cloves garlic, crushed
4. 1 (1 inch) piece lighthearted ginger, sliced
5. 2 tomatoes, sliced
6. 3 tablespoons miso paste, or more to taste
7. 1 teaspoon patis (fish sauce), or to taste
8. 5 cups water
9. 2 pounds red snapper fillets
10. 1 white (daikon) radish, sliced
11. 3 green chile peppers, or more to taste
12. 1 bunch Chinese mustard greens later stalks
13. 2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

The instruction how to make Sinigang na Isda sa Miso (Fish Stew next Miso)

1. Heat oil in a pot greater than medium heat. increase be credited with onion, garlic, and ginger; cook and stir until onions are translucent, just about 5 minutes. increase be credited with tomatoes; cook and rouse until mushy, not quite 5 minutes. trouble in miso glue gum and fish sauce; simmer until flavors combine, approximately 2 minutes.
2. Pour water into the pot; bring to a boil. increase be credited with fish fillets and radish; simmer until radish softens slightly, nearly 2 minutes. protest in chile peppers, mustard greens, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.

Nutritions of Sinigang na Isda sa Miso (Fish Stew next Miso)

calories: 404.2 calories
carbohydrateContent: 23.6 g
cholesterolContent: 83.3 mg
fatContent: 11.2 g
fiberContent: 6.8 g
proteinContent: 52.8 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 729.8 mg
sugarContent: 9.7 g
transFatContent:
unsaturatedFatContent: